The Real Deal on Using a Single Bevel Gyuto
If you've been diving into the rabbit hole of high-end Japanese cutlery, you've likely come across the single bevel gyuto and wondered if it's actually worth the hype or just a fancy way to make slicing more difficult. Most of us grew up using Western-style chef's knives where the blade is sharpened equally on both sides. It's what we know. It's comfortable. But the single bevel version is a completely different animal that changes how you interact with your ingredients. ...